Jump to content

interesting article on Tricholoma poisoning.


Recommended Posts

Thanks John. The article is well written and appears to be well researched. I wonder if anyone has included T. portentosum into this research? Portentosum and terreum are potentially easily confused, especially if they're growing in the same habitat, although I have not ever observed these types growing together.

I have never eaten T. terreum... always seemed like there was too much confusion surrounding ID of this species. I have ceased eating T. equestre (= T. flavovirens). I still eat T. portentosum.

Link to comment
Share on other sites

I've only eaten angel wings once or twice very early in my mushroom hunting days. Since finding out about these poisonings, I have crossed angel wings off my edible list. The funny thing is that I actually tried Amanita jacksonii this year. This was species I have always been somewhat reserved about eating because of it being an Amanita.

Link to comment
Share on other sites

I don't find A. jacksonii very often. But the tawny Caesar, A. banningiana, is common in my local oak woods. When I find enough of these, I add them to scrambled eggs. A good edible.

I've also stopped eating Angel Wings. Nice that Pleurocybella porrigens only grows on conifer wood, which makes it (usually) easy to distinguish from Oysters; Pleurotus.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...

Important Information

Terms of Use | Privacy Policy | Guidelines | We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.