Kevinmj70 Posted October 30, 2015 Report Share Posted October 30, 2015 Found this about 12 ft up in the side of an oak. First one ever. Any suggestions on how to prepare it? Quote Link to comment Share on other sites More sharing options...
John Smalldridge Posted October 31, 2015 Report Share Posted October 31, 2015 The first thing I'd do is squeeze out as much water as possible and then I'd trim away any non white areas. After that cook it any way you wish. Quote Link to comment Share on other sites More sharing options...
neonanna13 Posted October 31, 2015 Report Share Posted October 31, 2015 Slice and cook with some butter and garlic, yum yum Quote Link to comment Share on other sites More sharing options...
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