shroomersue Posted October 5, 2015 Report Share Posted October 5, 2015 Here in London, Ontario... Hericium americanus - Bearshead tooth now coming on in droves! Yay! More faux "Pulled pork" sandwiches to make! Quote Link to comment Share on other sites More sharing options...
troutddicted Posted October 6, 2015 Report Share Posted October 6, 2015 Neat - how do you prepare the shrooms? Quote Link to comment Share on other sites More sharing options...
shroomersue Posted October 6, 2015 Author Report Share Posted October 6, 2015 The "pulled pork" recipe uses some onions, green peppers sauteed in strips with oil, then add the shredded pulled apart chunks of bearshead and saute slowly so the ends crisp up. Then finish with your favorite smoky barbecue sauce stirred in, and pile top of a good crusty bun! Quote Link to comment Share on other sites More sharing options...
John Smalldridge Posted October 6, 2015 Report Share Posted October 6, 2015 Wow it sure looks like you're having a stellar year with those. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.