kent Posted August 26, 2014 Report Share Posted August 26, 2014 Hey all, after reading a previous post I decided to try eating the next indigos I found. I have not been a fan of Lactarius to this point but I did enjoy these. Has anyone used Panus rudis as food or seasoning. I even find the tiny ones leather like. Hope everyone is picking to their contentment level. Lots of rain and some fair flushing here on the lake. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.